Four years ago I bought a book about cheese making and yesterday I finally did it. My friend Betsy has a "farmette" in Lyons where she has classes (along with a farm stand, goats, chickens, field to table dinners, etc.) and yesterday was cheese making. What fun and the Mozzarella and ricotta were very easy to do. I had taken out some frozen lasagne for dinner and used my mozzarella on top and loved what it didn't do - burn. I'm hooked and look forward to venturing with other kinds!
A mom and her daughter's from Denver at break tasting the ricotta and homemade jam on great bread.
Our mozzarella taking an ice water bath.
My partners Carol and Ellen getting ready to make our
goat milk ricotta.
goat milk ricotta.
Whey for the chickens.
The girls enjoying their fresh warm ricotta and jam at the fire.
Bubbles forming on the top of some great rich goat's milk.
Discussion in the kitchen and
cheese scientists at work.
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