Saturday, May 23, 2015

Food in Cuba

We were created at each meal with a welcome drink.

Two staples were Bucanero and rice and beans.

A vendor at the square.

Best cup of coffee here.

Oops

50 lb bags of rice from Vietnam.

Weighing out rice


Prices and rations for the month.






They like their corn dry and starchy.



Soup server from leaves and twigs

Our soup bowl was a segment of bamboo - the bean soup was yummy.

A great drink of rum and coconut milk.

Setting the table

The following pictures are dishes and food served by a native community.




I can't tell you what all these things are but it was the best meal we were served. I wish they served more exciting food like this.

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